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I visited Kuya Juan Restaurant on a Saturday afternoon, drawn by their special weekend offering - a Filipino buffet featuring lechon (roasted pork). This restaurant is particularly notable for only serving this specialty buffet on Saturday noon, making it a sought-after weekend destination.

The highlight of the meal was undoubtedly the lechon - crispy, golden-brown pork that was freshly carved at the buffet station. The skin was delightfully crunchy while the meat underneath remained juicy and flavorful. It definitely stood out as the star of the spread, living up to its reputation.

The buffet also offered a variety of other Filipino dishes, though most were on the sweeter side compared to what I typically prefer. Many of the sauces and marinades had that characteristic Filipino sweetness, which might be perfect for those who enjoy sweeter flavor profiles in savory dishes.

What sets Kuya Juan apart from other buffet experiences is its lively atmosphere. The restaurant features live music with a singer performing during the meal, creating a festive dining environment. The dining room has rustic charm with exposed brick ceilings, wooden furnishings, and decorative elements that reflect Filipino culture.

Overall, Kuya Juan offers a unique dining experience that’s worth trying, especially if you’re a fan of Filipino cuisine or looking to try authentic lechon. While not every dish hit the mark for me (some were a bit too sweet for my taste), the crispy pork alone justifies the visit. Just remember to plan ahead - if you want to experience their famous lechon buffet, Saturday noon is your only opportunity!